attained for the unattainable

A mountainous landscape with lush green hills, a river winding through the valley, and a partly cloudy sky.

Caviar is the ultimate indulgence for those who have reached the summit of their adventures—whether that’s conquering a challenging peak, executing a daring backflip off a boat, or boarding a private jet.

This luxurious delicacy not only symbolizes celebration and achievement but also offers a wealth of health benefits. Just a 1-ounce (28-gram) serving of caviar provides a mere 75 calories while delivering 7 grams of protein and an impressive 236% of your daily value of Vitamin B12, essential for a thriving nervous system and the production of DNA and red blood cells. Caviar is also rich in selenium, iron, and healthy fats, contributing to that enviable, glowing skin often seen on caviar lovers.

So, elevate your experiences with caviar—it's not just food; it's a celebration of life, vitality, and wellness.

A bighorn sheep standing on a grassy hillside in a mountainous landscape with tall mountains, green forests, and some clouds in the sky.

  • Caviar is best kept chilled in the fridge. Treat it like a diva—keep it at around 28-32°F (-2 to 0°C) and consume it within 2-3 days of opening for the freshest experience. Remember, it's all about keeping those little pearls of joy in pristine condition!

    Our vacuum-sealed caviar typically stays fresh for 4 weeks when stored at a consistent temperature between 26°F and 36°F (-3°C and 2°C).

    We use NO preservatives in our caviar except salt.

  • For a truly memorable experience, plan on about 30-50 grams per person. But if you’re feeling extra generous (or just a little greedy), we won’t judge if you eat the whole jar yourself.

  • Caviar loves to mingle! Traditional pairings include blinis, crème fraîche, and champagne, but don't be afraid to get creative. Try it on oysters, avocado toast, or even with a spicy margarita for a twist that’ll make your taste buds tingle. But our favorite way is to just take a bump.

  • This luxurious delicacy not only symbolizes celebration and achievement but also offers a wealth of health benefits. Just a 1-ounce (28-gram) serving of caviar provides a mere 75 calories while delivering 7 grams of protein and an impressive 236% of your daily value of Vitamin B12, essential for a thriving nervous system and the production of DNA and red blood cells. Caviar is also rich in selenium, iron, and healthy fats, contributing to enviable, glowing skin.

  • Our caviar is shipped refrigerated in custom insulated packaging and stays cold for 48–72 hours. Orders typically arrive fresh the next day.

    Perishable products ship via UPS Overnight, while non-perishables go by UPS Ground unless otherwise requested.

    We make every effort to deliver on your preferred date, but delays may occur due to weather or high shipping volumes. To protect product quality, we may hold shipments during severe weather or courier service disruptions.

    Perishable orders received by 12 PM (EST) Monday–Thursday ship the same day unless a later date is requested or delays are posted on our site. Friday orders ship only with Saturday Delivery service, where available. For urgent requests, please contact us directly.

    Shipping costs are calculated at checkout based on destination, size, weight, and speed. Perishables must ship Next Day; non-perishables typically go by Ground. Extra fees apply for deliveries to Alaska, Hawaii, and Puerto Rico.

  • During December’s high-demand period, orders may take longer to ship. Please place your order a few days in advance and contact us with any questions. We appreciate your understanding.

  • Freezing is not recommended for our premium sturgeon caviar, as it often “burns” it.

    However, you can technically freeze caviar to extend its shelf life for up to a year, but this may reduce its flavor and soften its texture.